Friday, July 5, 2019

Day 16, 17, and 18 Happy 4th of July Weekend!

Seven Recipe Ideas for the 4th of July Weekend!

I posted this link on Facebook so you guys could have several healthy recipes to use throughout the holiday weekend.    Hopefully, you are still journaling and logging your exercises and caloric intake.  We are coming to the end of week three, and it's time to begin shifting gears.  Week four, we'll be making small adjustments in the uptake of calories consumed in concert with your continued exercises.  This change will recalibrate your metabolism, and in week five, you will notice an increase in inches lost.  


Your metabolism works like a thermostat; it regulates your internal combustion.  It is either generating the necessary heat for burning fats and sugars by converting them into energy or cooling down and storing them in reserves.  The last three weeks have activated your body to kick into the burning mode.  You have increased the demand for fuel, and your body has delivered more energy by utilizing its fat stores to stimulate weight loss.  However, here's the catch.  Now your body has the awareness that you are continually feeding it fewer calories and demanding more fuel to support your increased energy expenditure.  These two energic demands are taxing your metabolism by delving into your fat stores.  So, to conserve some of your reserves, the body's thermostat slows down the burning of fuel: the result, a plateau in weight loss.   

Primitive man had to traverse the planet and sustain himself, sometimes for days, without sufficient food.  The body learned to conserve energy by slowing its metabolism and reserving fat stores in case of famine.  This metabolic mechanism placed the body in "survival mode."  When eating a calorie deficient diet, your body slips into this mode. 

This energy conservation explains the “plateau” phase of most diets; even though you are eating less and exercising more, your body stalls out, and you do not see weight loss.  The ancestral memories of early man have embedded themselves at a cellular level and dictate how your body uses its reserves for energy expenditure.     

In week four, we’re going to add 250 calories back into your daily menu.  This increase in caloric intake will stimulate the body to continue using its fat stores.  And because you will still be exercising, I advise that you increase the level of exercise to a higher intensity.  If you are walking for 20 minutes, try 45.  If you are exercising three to four times a week, try increasing it to five or six times.  And the most critical element to add to your exercise regimen is to integrate more resistance training.  This change in caloric uptake and energy expenditure will alter the thermostat in your body, rather then decreasing your metabolism, it will continue burning your fat stores while building muscle mass.

Trust your body; it knows what it needs to do to keep you healthy, fit, and alive.  Listen, feel, and sense the attention it deserves. 

Be the best you can be today and every day.
Clarita
(310) 548-5984

      

Monday, July 1, 2019

Day 15 - Prep Your Foods!


Healthy Eating Hacks

I found this on YouTube, click and watch it.  It shares great ideas on how to prep your foods, so they'll be ready to go when you are.

I recommend you take the element of surprise from your menus by pre-planning them, especially your dinners; breakfast and lunch are easier to pull together.  I am not a good cook, so I make fruit smoothies, poached eggs, salads, and steamed veggies.  I leave the grilling to my husband, and for the most part, it's chicken and fish.

Stay in the produce section of the grocery store, or better yet, go to your local farmers' market and load up for the week.  There are several benefits to shopping at farmers' markets.  The food is fresher, usually, picked that very day.  You'll find more "real organic" foods without GMO.  Fresh from the farm means a higher quality of produce, and most likely, more antioxidants and phytonutrients. Your local farmer doesn't have to artificially modify his produce to prepare it for travel by truck for three days before reaching a store.  He dusts off the soil, throws it in his crates, and brings it to market. 

Fresh is best.

Don’t forget to keep drinking your water, at least eight glasses per day, and do your daily exercise.

Let me know how you’re doing.

Be the best you can be today and every day.
Clarita